It's sour spicy
By VicentaLakin
The gills are grown on the seaside, a shellfish containing proteins, multiple vitamins and nutrients for humans, such as calcium, phosphorus, iron and selenium, as well as trace cobalt, which can have a good effect in maintaining human blood production and restoring the liver, with high nutritional value。
Recipe Recommendations
- clams 100g
- lotus root section
- garlic appropriate amount
- pickled pepper appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- rice vinegar 1 scoop
- medium spice
- fried
- ten minutes
- simple
Steps for It's sour spicy
1
The meat is packaged and a few peppers added to the pepper。
2
Lian went to the skin, cut it in half four, slashed it with a knife。
3
Squirt water, keep the lichen the same。
4
Overwater bubble cooling, backup。
5
Hot oil, fragrance of garlic, fried meat, a little ginger, soy sauce, spare。
6
There's another pot, hot sauce。
7
Add peppers, tweezers and tweezers, and then a spoon of rice vinegar, two minutes of fire, and just onions。
8
The finished product。It's sour spicy Make Tips
One, when the lichen is removed, it can easily turn black, and the water can avoid color change. The meat has a relatively high water content and needs to be burned with ginger or wine first。