Spaghetti mushroom sauce
By VicentaLakin
NOODLES, WHICH ARE THE MAIN FOOD FAVORITES OF CHINESE PEOPLE, ESPECIALLY THOSE IN THE NORTH, ARE ALMOST DAILY AND ARE GREATLY APPRECIATED. NOODLES ARE EASILY DIGESTED AND OFTEN FEED WITH INCREASED IMMUNITY, BALANCED NUTRIENT ABSORPTION, WHETHER AS BREAKFAST, LUNCH, DINNER OR MIDNIGHT. REMEMBER THAT WHEN I WAS A KID, MY AUNT WAS FROM SHANXI, AND SHE MADE ALL KINDS OF PASTA, AND IT WAS DELICIOUS, AND I WAS SPITTING EVERY TIME. I WAS SO ENVIOUS AT THAT TIME, BUT I WAS SO CLUMSY, THAT PASTA WAS ALWAYS DONE OR NOT. NOW, HOWEVER, NOODLES CAN BE MADE AT HOME BY THEMSELVES, AND THEY CAN BE MADE WITH DIFFERENT COLOURS, TASTES AND NUTRITION. LIKE THE SMART M6-L20 NOODLE MACHINE USED TODAY TO MAKE SPINACH NOODLES, IT IS A SIMPLE, PRACTICAL NOODLE MACHINE. NOT ONLY CAN IT BE MADE IN A FOOLISH FASHION, WITH PURE WATER IN THE FIRST WATER TANK, BUT IT POURS INTO FLOUR (I.E. ORDINARY FLOUR, OR COARSE GRAINS SUCH AS CORN FLOUR AND WHEAT FLOUR), THE PASTA AUTOMATICALLY WEIGHS THE REQUIRED FLOUR, AUTOMATICALLY ADD THE CORRESPONDING AMOUNT OF WATER TO THE SURFACE AND THEN SQUEEZES OUT THE NOODLES, WHICH IS SIMPLE; YOU ALSO USE YOUR CREATIVITY, CHOOSE HAND-MADE FACE, PREPARE SPINACH JUICE, KETCHUP JUICE, CARROT JUICE, OR EGG FLUID, AND PUT IT IN THE BACK OF THE FLOUR, AND THEN YOU CAN MIX IT WITH THE WEIGHT OF JUICE FROM THE MACHINE'S OWN CUPS, SO THAT YOU CAN SQUEEZE IT OUT OF A NUTRITIOUS AND COLORFUL VEGETABLE. THE LCD KEY ON THE NOODLE MACHINE IS VERY SIMPLE AND CLEAR. IT'S EASY FOR YOUNG PEOPLE AND OLD PEOPLE TO OPERATE。
Recipe Recommendations
- minced meat 1 small bowl
- mushrooms 5 pink
- Homemade spinach noodles 200 grams
- cucumber 1 small root
- bean sprouts 1 small plate
- sweet sauce 1 scoop
- soybean paste 1 scoop
- soy sauce 1 scoop
- cooking wine 1 scoop
- ginger and minced garlic 1 small disc
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Spaghetti mushroom sauce

1
Prepare raw materials
2
A SPINACH PASTA MADE FROM A SMART M6-L20 MACHINE
3
(b) Hot pots of cool oil, which are put into the meat, and which are set on fire
4
After the fat was added to the meat platinum, the platinum was added to the platinum
5
We're going to get the sauce ready after a few rounds
6
It's not like I'm going to have to go to school
7
We're going to have to add a proper amount of biolithography
8
Water for mushrooms
9
A three-to-five-minute stew
10
It's just a little bit salty
11
(b) A boiler of water with salt
12
(b) The soybean sprouts will be put into the inside and then extracted
13
(b) Downside spinach noodles
14
Pine noodles are made and put in the bowls, with a set of vegetables on the top
15
Finally, the mushroom sauce will be watered and evenly mixed。
16
You can eat。Spaghetti mushroom sauce Make Tips
1. The mushrooms are bubbled early, the water that has been bubbled is not spilled, and the meat sauce is boiled with stew; 2. The culinary mix is available, but needs to be treated with well-established early ointment。