This dish failed yesterday,
The taste of meat is relatively old and dry.
Summarize the reasons:
1. After frying the meat slices, they should be put into the plate first. When the yams and other side dishes are stir-fried until 80% cooked, they should be poured together and stir-fried. I cooked too many dishes yesterday and I was in a hurry.
2. Finally, it should be thickened. And I forgot.
Scrambled pork slices with yam
Recipe Recommendations
- pig lean meat 300 grams
- yam 200 grams
- carrots 50 grams
- fungus 5 pink
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- edible oil appropriate amount
- eggs appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- vinegar appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Scrambled pork slices with yam
1
All ingredients are ready.
2
Wash lean meat and cut thin slices.
3
Add cooking wine, egg white, soy sauce, vinegar (a small amount) to the meat slices, grab well, and marinate for 20 minutes.
4
Fungus soak hair.
5
Peel the yam, slice it, and place it in water.
6
After soaking, tear into small flowers, slice the carrots and set aside.
7
Heat the wok, add appropriate amount of cooking oil, add onions, ginger and garlic, and saute until fragrant.
8
Add the marinated meat slices and stir fry quickly.
9
Pour in the carrots and stir fry for a while.
10
Add the fungus and stir fry for about half a minute.
11
Finally, pour in the yams, stir fry for a while, add a small amount of salt, sugar, light soy sauce, add a little water, cover the lid and simmer for 2 minutes.
12
After the yams are cooked, add the chicken essence and mix well. Turn off the heat and serve on a plate.Scrambled pork slices with yam Make Tips
Put the yam into water to prevent oxidation and blackening.