The Korean army fire pot
By VicentaLakin
She's been making an improved version of the Korean army's hot pot!
Recipe Recommendations
- instant noodles 2 packs
- Korean kimchi 1 small package
- cuttlefish ball of 5
- fish tofu
- bean curd puff of 10
- potatoes half a
- prawns of 10
- Flammulina velutipes 80g
- rice cake 60g
- cabbage 100g
- ham sausage
- quail eggs of 8
- konjac 12 bucks
- Green bell pepper 30g
- red peppers 30g
- onion 35g
- ketchup 1 teaspoon
- sweet chili sauce 1 teaspoon
- corn oil appropriate amount
- instant noodle seasoning 1 small package
- sweet and sour
- cook
- half an hour
- ordinary
Steps for The Korean army fire pot
1
Prepare all the material。
2
Push it to a high fire, preheat the pot, heat it up a little bit of corn oil, and put onions in the scent。
3
Put it in Paprika。
4
Put it in pickles and keep it on fire for a minute。
5
Code all the dishes and pour sweet sauce and ketchup on them。
6
Add noodles and pour water to cover food。
7
Put it in the face and quail eggs。
8
Cover the fire for six minutes and boil the eggs for three to five minutes. This pot is delicious。
9
Eat well。The Korean army fire pot Make Tips
It won't be easy to cook for long, just keep the kettle warm。