I've got porridge for my lungs
By VicentaLakin
Autumn has the best stomach, the best congee. A bowl of hot porridge not only nourishes the stomach and reduces the burden of digestive systems, but also warms people up. There is rice in the porridge, which is based on the grain. I don't like rice porridge, but I will never reject all kinds of groceries. In the autumn, the cold became colder, and a bowl of red-treeed rice porridge was added to the lungs. Lazy-dick-dick-dick-deep-doo-doo-doo-doo. The sweetness of the red dates is enough to make the porridge taste soft, and it's good without sugar。
Recipe Recommendations
- glutinous rice 50 grams
- lotus seed 30 grams
- glutinous rice 20 grams
- jujube 40 grams
- sweetening
- cook
- several hours
- simple
Steps for I've got porridge for my lungs
1
It's 50 grams of rice, 30 grams of Lotus, 20 grams of rice, 40 grams of date.
2
Lotus washes the surface dust and soaks with water for three hours。
3
The rice was also washed from the surface and immersed for three hours with water。
4
The date washes off the surface, cuts in half, removes the date core。
5
The rice is rinsed with fresh water, and it's fed into the rice with all the processed food. Inside the guts, add a proper measure of water to the thinness you want.
6
Cover the lid, choose the porridge function, use the default cooking time: one and a half hours, start。
7
Porridge's over, the electric cooker jumps to temperature protection。
8
Turn off the power, unmask, lanterns, rice sofa.
9
Smash it evenly with a spoon and mix it with Tommy。
10
Let's eat. They can be consumed with sugar, as appropriate。I've got porridge for my lungs Make Tips
Omegalines are more likely to boil softly when their hair rises when they are immersed in water. Electrical cooking can also be replaced with general boilers, and the cooking time needs to be adjusted as appropriate。