Potato rice congee
By VicentaLakin
The taro contains a rich body of adhesive protein, which is said to be a good anti-age and spleeny kidney. It's good to eat more taro if you have to. It could be congee, sugar, sugar, sugar。
Steps for Potato rice congee
1
Fresh taro。
2
Wash off the skin in the wash。
3
Prepare to change the knife。
4
Slice it in blocks, put it in the pot。
5
Half a cup of rice, clean up。
6
The rice will be in the pot and water to half a cup of rice。
7
Pick rice congee。
8
Cooked taro。
9
The finished product。