Seaweed wonton
By KieraLedner
Ingredients: chicken essence
Recipe Recommendations
- minced meat appropriate amount
- wonton skin appropriate amount
- laver appropriate amount
- shrimp appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- white pepper appropriate amount
- sesame oil appropriate amount
Steps for Seaweed wonton
1
Soak the dried shrimps in water for a while.
2
After soaking, peel off the shrimp shells.
3
Tear wonton skin and seaweed into small pieces.
4
Add oyster sauce, a little salt, and oyster sauce to minced pork meat, stir well and marinate for 5 minutes.
5
Prepare a bowl of clear water and follow the steps on the picture to wrap the wontons. (If the edges are not stuck, you can apply some water to the edges, and then pinch it to stick)
6
Everyone can refer to the method.
7
Sprinkle some flour on the cutting board and add the wrapped wontons. (Sprinkling flour is to prevent the wontons from sticking to the cutting board)
8
Pour water into the pan, add dried shrimps, and bring to a boil.
9
After boiling, add wontons and other water to boil again.
10
Turn off the heat, cover the pot and simmer for about 1 minute.
11
Finally, add some salt, chicken essence, sesame oil, seaweed, and serve.
12
A bowl of fragrant wontons is ready.Seaweed wonton Make Tips
Don't expose the wonton skin to the air when making wontons. It's best to put it in a bag and then take another piece, so that the wonton skin will not harden and will be softer and easier to wrap.