tofu and snail soup
By OthoO'Keefe
Ingredients: tofu,leek,pumpkin,spiral Lions,sweet sauce
Recipe Recommendations
- spiral Lions appropriate amount
- pumpkin appropriate amount
- tofu appropriate amount
- leek appropriate amount
- sweet sauce appropriate amount
- salty and sweet
- burn
- three-quarters of an hour
- simple
Steps for tofu and snail soup
1
Main food: The snails are raised in clear water all day.
2
After boiling the snails with water, use a toothpick to pick out the meat.
3
The ingredients include pumpkin, leeks, and tofu.
4
Dice the pumpkin and chop the leeks.
5
Dice the tofu and soak it in light salt water so that the tofu will not be easily crushed.
6
Put appropriate amount of oil in the pan, add the diced pumpkin and stir fry.
7
Add water and tofu.
8
Add light soy sauce, soy sauce, and sweet flour sauce, cover the pot and cook.
9
When the pumpkin 9 in the pot is ripe, add the snail meat and leeks, and gently push evenly with a spatula.
10
Add water to the starch, sprinkle with chicken essence, and serve on the pan and plate.