Tasty dry fish
By VicentaLakin
It's cold to eat a dry pot. Everybody makes a pot with ribs and ducks. Today I use fish. It tastes so good and spicy. Very common. It's delicious. All grown-ups like it. Does it feel like a hotel chef? It's a great honor for family and friends to come home for dinner。
Recipe Recommendations
- silver carp a
- Erjingtiao of 3
- red pepper half a
- green onions a
- celery second root
- coriander second root
- onion a
- octagonal of 3
- geranyl second sheet
- eggs of 3
- Jiang a
- dried chili of 10
- pepper 10 teeth
- garlic sprouts of 5
- cooking wine a spoonful
- starch 4 teaspoon
- Crispy fried chicken flour two spoons
- Barbecue powder half a spoonful
- spiced powder a spoonful
- rapeseed oil 2 tablespoons
- salt a little
- white sesame half a spoonful
- Dry pot sauce bun
- soy sauce half a spoonful
Steps for Tasty dry fish
1
Fresh mackerel. Cut into blocks (must cut into a piece of mouth). Purge it with fresh water, add wine, ginger chips and onions, and pick it up。
2
Clean up, add three eggs to mix。
3
Add a little salt. A little more starch fried chicken. (The ratio is two to one.) Five perfumes and barbecue powder。
4
Smash it up and hold it for ten minutes。
5
Onions cut in silk and loaded into fish plates。
6
Get ready for all the dishes。
7
- Cut the garlic and celery leaves。
8
Hot boiler oil. More oil. It turns into fire when the oil is 70%. Put the pieces in pieces and blow them up. This one's normal. A piece of fish. It'll be 30 seconds on the other side. When you're done with it, you'll get some oil on the bottom。
9
Turn the fire. Blow the fish again. Blast to two sides of yellow-cooked oil. The fish were so ripe that they could eat like this. Ha-ha, and control the oil。
10
Get a bag of dry pans ready. If this doesn't work, soy sauce will do。
11
Clean the pot and put some more oil. Put all the sauce in there and flip it. It smells good。
12
Put in the dry boiler sauce and make the oil in it. Then let it taste。
13
Put it in one piece and flip it. Let every piece of fish wrap this juice. About five minutes. Make sure it's even。
14
Put on the celery leaves. And the garlic seed. Add his scent。
15
Put on white sesame and turn it up。
16
Put it in a fish plate with onions. I'll just put on some cedar leaves. Well, it really tastes very delicious. It's been eaten all day。Tasty dry fish Make Tips
It has to be easy。