Spicy soup
By VicentaLakin
Recipe Recommendations
- day lily a
- fungus appropriate amount
- Japanese tofu of 2
- eggs of 2
- luncheon meat appropriate amount
- mature vinegar 5 scoops
- white pepper 1 scoop
- salt half a spoonful
- chicken essence half a spoonful
- soy sauce half a spoonful
- starch 3 scoops
- coriander appropriate amount
- medium spice
- cook
- ten minutes
- simple
Steps for Spicy soup
1
Two eggs are prepared, with egg fluids, a proper luminous ear after the water, a cut of meat for lunch, and a proper amount of vegetable yellow cabbage。
2
Japanese tofu, cut into pieces。
3
Prepare soup juice. Five spoons of vinegar (1/3) in the bowl。
4
A spoon of white pepper
5
Half a spoon。
6
Half a spoon of chicken。
7
Half a spoon of salt。
8
Water is put in the pot, and when it burns, it is put into all the food. Put the soup juice in。
9
After two minutes of boiling, water starch (as thick as possible) is added, which is slightly mixed in the opposite direction, so as not to block。
10
Falling into egg fluid, pouring in, mixing quickly and dispersing the egg fluid。
11
Get the casserole on the pot. Done。