Five-flower cabbage sauce
By VicentaLakin
It's cold, hot pots are popular, they're rich, they're hot, and they're delicious. Food products: 200 grams of large cabbage, 100 grams of five flowers, 150 grams of dry silk. Accomplishments: shrimp skin, ginger, onions, platinum, half a spoon, raw extraction, a little red sauce, salt and cooking oil。
Recipe Recommendations
- Chinese cabbage 200 grams
- pork belly 100 grams
- dried silk 150 grams
- shrimp skin appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- oyster sauce half a tablespoon
- soy sauce appropriate amount
- braised sauce a little
- refined salt appropriate amount
- edible oil appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Five-flower cabbage sauce
1
Get all the food ready. Thousands of pieces have been cut thin. The tofu peeled and then it was called dry wire. Five flower meat needs slices, and mushrooms and cabbage are available。
2
Oil in the pot, fried ginger onions, roasted with five flowers to color, and fragrance with mushrooms. I'm gonna make a fragrance with a fragrance and a fragrance. Then join the boiler。
3
Burn it and add cabbage and dry silk。
4
When burned, they are transferred to the casserole, with raw, red, stork oil, salt, which can be boiled for about three minutes。
5
Isn't it simple, delicious, nutritious home food。Five-flower cabbage sauce Make Tips
Five flowers are fried with other foods and roasted with casseroles or made with five flowers。