Red roasted lids for cooking
By VicentaLakin
What, skinny meat can be used for red meat? Yeah, you heard it right. This is a hot, thin meal。
Recipe Recommendations
- lean meat 100g
- sacred fruit appropriate amount
- oil wheat appropriate amount
- onion a little
- garlic a little
- ginger a little
- soy sauce a little
- oyster sauce a little
- salt a little
- rock sugar 5g
- sweet and sour
- stewed
- three-quarters of an hour
- ordinary
Steps for Red roasted lids for cooking
1
Skinny cut into super thin slices。
2
St. Mary's fruit wash is half cut。
3
Garlic, cut, ginger。
4
Put a little oil in the pot, turn on the cooker's button and pour the garlic paste out the scent。
5
Pour meat chips and sacrilegia and add ice sugar, salt, soy sauce, beryllium, etc。
6
Pour in water without food, turn on the cuisine cooker, and cook for half an hour。
7
The red meat is cooked, a bowl of rice is churned in the plate, a spoon of red meat is poured, and a few boiled barleys are on the back, let's go。