The borscht
By VicentaLakin
Recipe Recommendations
- beef brisket a pound
- tomatoes of 2
- onion a
- carrots a
- potatoes a
- celery 2 pieces
- tomato sauce appropriate amount
- geranyl appropriate amount
- stew appropriate amount
- sour and salty
- stewed
- several hours
- ordinary
Steps for The borscht
1
Cows cut into blocks, bubbled for half an hour, bled blood。
2
Onion slice, tomato slice。
3
Potato carrot slices。
4
Cow-cup is made for 20 minutes。
5
Hot-oiled onions。
6
Fried tomatoes。
7
Fried potatoes。
8
Fried carrots。
9
Put extra vegetables in beef soup, electric high-pressure pan for 30 minutes。
10
Put it in the celery。
11
The finished product。
12
The finished product。