♪ Five flowers, white and musk ♪
By VicentaLakin
Recipe Recommendations
- Chinese cabbage 4 large films
- fungus 1 big
- pork belly 约100 grams
- carrots 1 piece
- Spicy hot pot base appropriate amount
- onion ginger garlic appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- water starch appropriate amount
- qingshui appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for ♪ Five flowers, white and musk ♪
1
Beacon wash cleans water。
2
Vertically divided。
3
Slash into small pieces。
4
♪ Blisten good wood ears wash clean. ♪。
5
Carrot to the skin, slice。
6
Five flowers cut, ready for the ginger and butter pans。
7
It's hot and hot in the pot。
8
Fry up to the chrysanthemum and drop the kettle。
9
Join the carrots for a few days。
10
Down the cabbage。
11
I'm going to have to turn the dishes soft and then join the moo。
12
Turn it up and join the smoke。
13
Turn it over a little bit。
14
With a small amount of water, the cabbage will burn softly。
15
Salin。
16
A little water starch。
17
Smash it。