Home version of water buns
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- leek appropriate amount
- eggs appropriate amount
- vermicelli appropriate amount
- fungus appropriate amount
- salt appropriate amount
- Very fresh. appropriate amount
- shisanxiang appropriate amount
- edible oil appropriate amount
Steps for Home version of water buns
1
Scripts clean。
2
Fried eggs mixed with chopsticks。
3
Powders and mussels are broken。
4
Eggs and mussels are added to the herring with salt of a very fresh 13-smelt edible oil, which is evenly mixed。
5
Wake-up face in a pancake bag。
6
packed into a big bag。
7
Brushing oil in the pot is put in the bag, fresh water is added, and starch water is added when the water is dry。
8
The sesame is out。