Summer is a good time to eat winter melon. Now my family eats winter melon two to three times a week.
It's the weekend, let's make a pot of dried scallops, winter melon, coix rice and fan bone soup! It both removes dampness and burns, and it's also very delicious ~
Dried scallops, white gourd, coix rice and fan bone soup
Recipe Recommendations
- winter melon 500 grams
- glutinous rice 100 grams
- scallops 8 to 10 capsules
- fan bone 500 grams
- Jiang several pieces
Steps for Dried scallops, white gourd, coix rice and fan bone soup
1
Wash coix seed and scallops, and slice ginger.
2
Wash the wax gourd and cut it into large pieces with the skin.
3
Put 3/5 of the full water in the soup, add the coix seed, scallops and ginger slices, and boil first; then add the scalded fan bones.
4
Finally add wax gourd. (Put them one by one. If they are too full, don't put them all away)
5
After the fire is boiled, turn to low heat and simmer for 1.5 to 2 hours. During this period, the blood blisters on the floating noodles can be removed, so that the soup will be more delicious.Dried scallops, white gourd, coix rice and fan bone soup Make Tips
If there are too many ingredients and too high heat, it will easily overflow. Always keep an eye on it before boiling, and turn it to low heat and cook slowly after boiling.