Bean stew
By VicentaLakin
Bean-cup is a simple, easy-to-received and common home dish. When I made the cabbage tofu, I added some bouquets, seameat, very beautiful。
Recipe Recommendations
- cabbage 500 grams
- North tofu 150 grams
- pork belly 100 grams
- Hymie 10 grams
- soy sauce grams
- soy sauce 3 grams
- green onions appropriate amount
- ginger appropriate amount
- pepper powder appropriate amount
- salt appropriate amount
- edible oil appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Bean stew
1
Food ready. Onion cut flowers, ginger slices。
2
Cabbage wash, slice。
3
Tofu cut。
4
Five flower meat slices。
5
Hot boiler, boiler, put in five bouquets of meat, tweaked tan, put onions of ginger, tweezed, added pepper。
6
A little bit of raw rice。
7
Put it in cabbage and flip it soft。
8
The water will be filled with water, which will boil into tofu, salt and continue to stew for about 20 minutes。
9
It's a good meal。Bean stew Make Tips
One, if you put a little seameat in it, the soup is better. The cabbage will be sore when it's hot, when it's soft, it'll be sour. 3. Tofu is divided between southern and northern tofu. The main difference is in the amount of plaster (or halogenation) at point, where tofu is less plastered in the south, so that it is fine and has a moisture content of around 90 per cent; tofu in the north is more plastered, the tofu is older in the south, and the moisture content is 85-88 per cent. Tofu is a traditional food in China. It tastes good。