I don't know
By VicentaLakin
Spicy, salty, dinner。
Recipe Recommendations
- crowndaisy chrysanthemum appropriate amount
- millet pepper appropriate amount
- shrimp skin appropriate amount
- corn oil appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- garlic appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for I don't know
1
Artemisin washes clean three fingers。
2
The water is mature enough to extract the controlled water and fill the container。
3
Ginger, pepper, shrimp skin, pepper。
4
It's oily and hot in the pot, ginger garlic, peppers in the fried spices。
5
Rice peppers, shrimp skins in the dumpling。
6
Half a bowl of open water, a proper amount of salt, and a taste of it, and it'll be draught on just fine tremors。
7
The finished product。
8
The finished product。I don't know Make Tips
Shrimp skins are salty and salt is saline。