Scrambled and fried cabbage
By VicentaLakin
Recipe Recommendations
- cabbage 160 grams
- fragrant dried 120 grams
- pickled mustard slices 85 grams
- salt appropriate amount
- MSG appropriate amount
Steps for Scrambled and fried cabbage
1
Vegetables: cabbage (torn-cleaned), fragrance (torn-up), culinary chips
2
It's hot and hot。
3
Then, a proper amount of water。
4
It's a dead end。
5
Then, the fragrances and the culinary slices went up and down。
6
Finally, a proper amount of salt。
7
A proper amount of flavor。
8
It's just a touch。