Thin porridge
By VicentaLakin
A hot bowl of sweet and thin porridge in the morning is full of gas
Recipe Recommendations
Steps for Thin porridge
1
Fresh thin meat
2
Clean up, chop it up。
3
Add appropriate quantities of salt, raw smoke, pelican oil, white pepper powder, wine and corn oil。
4
Smiling in the same direction with chopsticks。
5
Wash the rice and put it in the boiling water。
6
About 20 minutes to get sticky。
7
The grains began to swell and were transferred to a suitable quantity of salt. It's salty enough
8
Put it in the meat, mix。
9
Cook out the skinny meat, put it on the onion, turn off the fire。
10
Smuggle, please。Thin porridge Make Tips
One can chop meat in the porridge. Two of the skinny meats have corn oils (the smell of other oil covers the smell of the meat itself) made to make the meat taste softer. The wine and the white peppers had effects, so I didn't leave any ginger. If there was no time in the morning, the meat could be made early and made early in the morning, and the meat could be put in hot in the morning the following morning, after making an appointment with the electric cooker. 4 casseroles, soup pots, electric pans, electric pressure pans。