Red-burned chestnut chicken
By VicentaLakin
Chestnut chickens have a very salty taste of food. They are always taken out of their food。
Recipe Recommendations
- Chickens thrive on the grassland in 1
- chestnuts 1 kg
- fungus appropriate amount
- Flammulina velutipes appropriate amount
- salty and fresh
- burn
- an hour
- ordinary
Steps for Red-burned chestnut chicken
1
A chicken。
2
A pound of chestnuts。
3
Chicken cutters and water。
4
Hot onions of ginger peppers, and a spoonful of soy sauce。
5
Put it in the rooster, add two spoons of raw smoke, and the wine is fried。
6
Add the chestnuts, put them in an old spoon, and a little ice cream, a little bit of it。
7
No chestnut chicken with water, slow-cooked。
8
The chickens have a little less soup left in the bottom of the kettle, and it's delicious (can be omitted)。
9
Put it in a golden pinpowder, and a few folds of wooden onions。
10
Finally, a little platinum。
11
Rice with rice is delicious。