The apricot is dry
By VicentaLakin
The menu is taken from Cooking Artists。
Recipe Recommendations
- Pleurotus eryngii 150 grams
- fragrant dried three
- pork belly 30 grams
- garlic slices 15 grams
- onion 10 grams
- dried chili 5 grams
- salt 各3 grams
- oyster sauce 10 grams
- soy sauce 5 grams
- broth 50 grams
- millet pepper one
- MSG appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for The apricot is dry
1
Food preparations: apricot mushrooms, fragrances, garlic chips, onions, dry peppers, bouquets. Juice: salt, osteoporosis, pelican oil, old smoke, high soup。
2
Apricot mushrooms, dry cleaning slices。
3
The apricot mushrooms are immersed in 50% of the hot oil pans at short notice until the surface changes and the controlled oil is extracted。
4
When the oil warms up to 60 and 70% of the heat, the fragrance fires blow up to the coloured yellow and extract controlled oil。
5
Save the bottom oil in the pot. Scratch garlic, onions, dry peppers。
6
And down into the fragrance, and in the fire it is made to roll。
7
Put in the spics and the scrawny slices, and they're tumbled quickly, pouring into the juice。
8
It's still on fire。
9
Get out of the pot, put on a little pepper and onions。