Cream of artemisinin
By VicentaLakin
Recipe Recommendations
- wonton skin appropriate amount
- pork stuffing appropriate amount
- crowndaisy chrysanthemum
- salt appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for Cream of artemisinin
1
Meat is salted, a little starch mixed。
2
Put on the gingertails。
3
The wine mixes up viscosity。
4
Put the soy sauce on。
5
2-3 minutes of artemisinin-cleaning。
6
Lean, chop, squeeze。
7
It's even with meat。
8
Skin in the middle。
9
That's right。
10
Keep pressure on the bottom corner。
11
Pack it up cold. Just cook it when you want. Just put some perfume in the bowl when it's cooked。Cream of artemisinin Make Tips
Keep an eye on the skins being bought in face-to-face, with dry powder。