Moo Shu Pork
By MadonnaRobel
Ingredients: soy sauce,salt,garlic sprouts,winter bamboo shoots,fungus,pork,vegetable oil,MSG,cooking wine,onion,Jiang,garlic
Recipe Recommendations
- pork 150 grams
- fungus 60 grams
- winter bamboo shoots 80 grams
- garlic sprouts 200 grams
- onion 10 grams
- Jiang 5 grams
- garlic 3 petals
- vegetable oil 30 grams
- salt 5 grams
- cooking wine 15 grams
- soy sauce 10 grams
- MSG 2 grams
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Moo Shu Pork
1
Shred the pork first.
2
Wash the garlic sprouts and cut them into inches.
3
Wash the winter bamboo shoots.
4
Cut into strips.
5
Wash the fungus and soak it in hot water.
6
Serve it out for later use.
7
Chop green onions, ginger and garlic.
8
Knock the eggs into a bowl and beat well.
9
Put oil in the pan and heat it up.
10
Pour in the egg liquid and stir fry.
11
Stir fry to form.
12
Put a small amount of oil in the pan.
13
Add shredded pork and stir-fry.
14
Stir fry until the shredded pork changes color, add cooking wine and soy sauce.
15
Add winter bamboo shoots and stir fry.
16
Add the fungus and stir fry.
17
Add the garlic sprouts and stir fry.
18
Add the eggs and stir fry.
19
Add salt and monosodium glutamate to taste.
20
Remove from the pot and plate, serve it on the table and serve it to eat.