Buddha's hand made meat
By VicentaLakin
Recipe Recommendations
- chayote of 2
- chicken breast 1 small piece
- salt appropriate amount
- oil appropriate amount
- dried chili of 6
- pepper appropriate amount
- soy sauce small amount
- oyster sauce small amount
- starch small amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Buddha's hand made meat
1
Prepare two flavours, a small piece of chicken。
2
Chicken cheesy。
3
Buddha's Hand Guaches。
4
Dry pepper cut。
5
The chicken is salted, smoked, oiled, starched。
6
Oil in the pot (must be cold oil) put in the dry peppers and make up the scent。
7
It's in the pickled chicken silk and it's skating to the color。
8
Put it in the cut-in-the-for-the-false。
9
Add a proper amount of salt and a small amount of pepper powder。
10
It's gonna get softer