The sour soup and the sour loaf
By VicentaLakin
Recipe Recommendations
- Big meat filling 250 grams
- lotus root 2 knots
- flour appropriate amount
- cooking wine 5 grams
- spiced powder appropriate amount
- onion ginger water appropriate amount
- garlic sprouts appropriate amount
- sesame appropriate amount
- sesame oil appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- chili oil appropriate amount
- shrimp skin appropriate amount
- coriander appropriate amount
- MSG appropriate amount
- pepper appropriate amount
- hot and sour
- cook
- an hour
- ordinary
Steps for The sour soup and the sour loaf
1
Cooking。
2
Flour with water and soft and hard-line pasta with static。
3
Onions pour into the meat。
4
I'll put in a bottle of wine and smoke。
5
Salt, pepper powder。
6
The sesame is cooked in the pot。
7
Pillage, garlic seed, sesame。
8
The lotus washes the skin slices and the silk。
9
The licorice is cut to pieces。
10
The licorice drops the perfume, and it's smooth。
11
The meat pie and the lotus are in one bowl。
12
Combine into dumplings。
13
Take a proper amount of pasta for growth strips, cut into agents。
14
Squeeze it, squirt it into dumplings。
15
Nice dumplings。
16
Left hand toss, right hand toss a dumpling。
17
Put your hands together and your left thumbs pull your hands together into thin dumplings in the middle。
18
Packed dumplings。
19
The dumplings are boiled in boiling water and are counted three times during the period。
20
Salt, pepper powder, flavor, sauce, vinegar, with dumpling soup and dumplings. Sprays, garlic seedlings, ripe sesame, shrimp skin, peppers。