Fried radish
By VicentaLakin
Recipe Recommendations
- radish 2 pounds
- sticky rice flour 1 kg
- lean meat 2 two
- Toulai appropriate amount
- parsley appropriate amount
- mushrooms appropriate amount
- oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- pork sauce appropriate amount
- spiced powder appropriate amount
- chicken powder appropriate amount
- wine appropriate amount
- water 2 and a half kilograms
Steps for Fried radish
1
Preparation material。
2
Skinny meat cut down oil, salt, wine, sugar, fork sauce, chicken powder for backup。
3
Carrot gravy, all materials shredded。
4
Pumping to paste。
5
The oil goes into the pan and the other materials go down into the pot, and finally into the powder, so that it is in a sticky state。
6
The powder is flattened in the disk and the water is evaporated for 25 minutes。
7
Steaming takes cold, slices, fragrance。
8
It's finished