Tofu soup from the raisin
By VicentaLakin
The late autumn season is dry and well-refilled, and the ribs can make the smell of meat, with fresh fragrance from the herbs of Weiyama, a bean of tofu, tender and smooth. It's a nice mix. I prefer a light taste for soup. There'll be few ingredients。
Steps for Tofu soup from the raisin
1
There's more in Weishan because it's easy to make the soup。
2
Weishan goes to the skin, washes, slashes big pieces. Tofu is cut off。
3
Creaming ginger chips first。
4
add a plate of clean water, like 2000g, and then put a lid on the steam, and then caught the fire for eight minutes。
5
After the ceasefire, open the pot and put it on the lids
6
Finally, the lid will be opened, the tofu will be covered, the soup will be boiled, salt and onions will be sufficient。
7
DoneTofu soup from the raisin Make Tips
One needs a one-time glove or a bag of fresh skin to go to the skin, and it tickles if you touch it directly! Two, it's easier to rot in order with the ribs。