Shrimp green dumplings
By VicentaLakin
Since pregnancy, she has enjoyed eating pasta, especially dumplings, dumplings, etc., and has taken a break to buy her own dumplings at home and sometimes to make her own meal, even if she's too tired to cook a meal, eating her own work with a special sense of achievement and full of heart。
Recipe Recommendations
- pork 250g
- grass shrimp of 10
- green vegetables 2-3 one
- dumpling skin the 50
- shallots 6pcs
- Jiang appropriate amount
- soy sauce 3 scoops
- salt 2 tablespoons
- shisanxiang appropriate amount
- cooking wine 1 scoop
- coriander 1
- mushrooms the 2
- slightly spicy
- cook
- several hours
- ordinary
Steps for Shrimp green dumplings
1
Onions, mushroom washing is cut with a knife. A small piece of ginger chops in a spare。
2
Straw shrimp is frozen in the fridge and skins are taken out, shrimp is washed and dried up. The bowl is filled with a proper amount of salt, 13 fragrances and wine, and the mix is balanced。
3
The cuisine is put in hot water and cooled with cold water over and over again, squeezing out the excess water, which is more than enough, and then putting the excess water on the side。
4
Fresh meat is a direct meat purchase, so save a lot of time. Put these foods in a big bowl and pour them into three spoons of raw smoke, salt, 13 fragrances, evenly mixed. You can taste the greens。
5
The mix is even and begins to pack dumplings! This is how I wrap them。
6
There's a lot of dumplings, see how you like it。
7
The dumplings are packed。
8
Cut some onion flowers, spices, chili together, pour a little salt, smoke, vinegar, hot oil。
9
Cook the dumplings and burn the bowls