Scrambled meat
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- chestnut appropriate amount
- soy sauce appropriate amount
- ginger appropriate amount
- salty and fresh
- burn
- several hours
- ordinary
Steps for Scrambled meat
1
Five flowers to wash, cut, skin to skin。
2
It's oiled in the pot and fried with meat。
3
Joining the ginger blade to make it a little yellow。
4
Join the old smokers。
5
The fire was set on fire with a proper amount of water。
6
Burning to the point of ripening。
7
Put the chestnuts in。
8
Burn it to the plate after it's ripe。
9
The finished product。