fish-flavored pork
I wasn't in a beautiful mood today. I was told by the supervisor. Although I would usually joke with her, it wasn't a good thing to be criticized as a negative example. Although I had a big heart, I was still scolded after all. When I was in a bad mood, I made a slightly dark fish shredded pork.
Recipe Recommendations
- slightly spicy
- fried
- half an hour
- ordinary
Steps for fish-flavored pork
1
Wash the meat and shred it for use.
2
Add chopped green onion, shredded ginger, a little salt, and cooking wine to the shredded pork, stir well and marinate for 15 minutes.
3
Pan the meat into a small flower shape and marinate.
4
Soak and wash the fungus, peel and wash the onions, peel and wash the carrots.
5
Shred the washed carrots and onions, and tear the fungus into small pieces.
6
After heating the oil, add chopped green onion, shredded ginger and marinated shredded pork and stir fry.
7
Add shredded carrots, shredded onions and fungus to the meat medium rare, stir fry for 2 minutes, add a little Pi County bean paste, soy sauce, and salt, and continue to stir fry.
8
Finally, turn off the heat and add a little MSG, and the slightly dark fish-flavored shredded pork is ready.fish-flavored pork Make Tips
People's mood really affects the quality of dishes. In order to prevent everyone from having the same situation as me, I suggest you prepare Pi County bean paste and soy sauce in a small bowl in advance, so that you can easily control the amount of soy sauce