Fry eggs
By VicentaLakin
Spicy, salty, fragrancey。
Recipe Recommendations
- matsutake three
- eggs three
- the Cordyceps militaris appropriate amount
- Green pepper of 2
- corn oil appropriate amount
- garlic a
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fry eggs
1
Quasi slices, long change knives。
2
Eggs are scattered, a little wine pouring in, and eggs are softer when fried。
3
Worms and herbs fill the water with controlled water。
4
The oil is 80, 90% hot in the pot and the egg fluid pours in。
5
Scramble with pot shovels。
6
A little hot in the pot。
7
The fragrance drops the scent。
8
Precious peppers and frowned weeds drop a few times over。
9
Fried eggs put in。
10
Eggs fall in, salt in the right amount, scrambling all over the fire。
11
The finished product。
12
The finished product。