Through the jungle
By VicentaLakin
The first time I made this dish, it wasn't very nice, but sweet
Recipe Recommendations
- front leg meat 300 grams
- white jade mushroom 100 grams
- fresh mushroom 100 grams
- oyster sauce Half a spoon of soup
- soy sauce
- cooking wine Half a spoon of soup
- white pepper a little
- salt appropriate amount
- green onion a little
- starch
Steps for Through the jungle
1
Fresh front leg rinse。
2
Go to the skin, chop it up。
3
Load the bowl。
4
It's a bottle of wine, platinum oil, salt, half a spoon of raw and white pepper。
5
Scrambling in one direction with chopsticks。
6
Put it in starch。
7
It's a little watery, but it's even with the meat。
8
Tweaked meatloaf, flatted in a plate。
9
White and seafood mushrooms。
10
Cut off a part of the platinum mushrooms and seafood mushrooms and wash them for backup. The roots can be used to fire with the vegetables
11
I'll put the seafood mushrooms and the white jade mushrooms on the meatloaf。
12
20 minutes in the pot
13
Just take it out and put onion flowers on your head。Through the jungle Make Tips
Number of food items adjusted to the number of people. The meat itself has oil, so no additional oil is required。