Spicy pot
By VicentaLakin
I think the best way to get rid of some of these is to make a spicy pot! The food prepared today is left over from yesterday's lamb-sucking meat, and everything is thrown away, just enough for a plate of food, but making a spicy pot can also reduce the food as you like。
Recipe Recommendations
- mutton slices 2 two
- fungus appropriate amount
- duck blood appropriate amount
- sausage appropriate amount
- kelp appropriate amount
- bean skin appropriate amount
- fish tofu appropriate amount
- cuttlefish ball appropriate amount
- Spicy fragrant pot base appropriate amount
- oyster sauce appropriate amount
- sugar appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- dried chili appropriate amount
- shisanxiang appropriate amount
- geranyl appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
Steps for Spicy pot
1
Clean up the food and control the water。
2
Sichuan's butter-fired pans are also available at the market, whatever their brands are, or according to their preferences。
3
It's two minutes' worth of water。
4
Let's make a pot of oil, make it a little hot, make eight horns, and make a fragrance。
5
Add ginger onions, dry peppers because these are easy to scrape, so time is short。
6
After the fragrances, they went to the base of the spicy pot, and they threw a few rounds。
7
The oil heat is followed by a proper amount of water, which is burned and fed into the ready foods, and the boiler is released for a second。Spicy pot Make Tips
The spicy base is heavy and is used where appropriate and no more salt is required. Seaweeds are also divided into aral sea and aqueous sea food, which, if they do not taste hard, can be boiled, salted and fed. Food products also need to be phased: sea belts, mussels, fish tofu, ink fishballs, first, bean skins, cabbage, then easily rot。