The East China Sea is rich in squid, and there are many ways to eat squid. In my hometown, the most common thing is to stir-fry squid with leek moss.
The aroma of leeks and the freshness of squid make it an tempting delicacy.
stir-fried squid with leek moss
Recipe Recommendations
- squid 350 grams
- Allium chinensis 250 grams
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- red pepper appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried squid with leek moss
1
Wash the leek moss and cut it into sections, remove impurities from the squid, and wash it with a cut knife.
2
Blanch the squid in boiling water for 30 seconds and remove it.
3
Soak in cold water and remove.
4
The oil in the pan is hot, add shredded ginger and saute until fragrant, put down the squid, add some cooking wine and stir-fry.
5
Put down the leek moss and stir-fry.
6
When the leek moss is wilted, add salt, sugar, pepper, and chicken essence, stir well, add some red pepper to decoratestir-fried squid with leek moss Make Tips
Blanch the squid in boiling water and soak it in cold water. The taste is tender.