Lily Lotus
By VicentaLakin
Shanghai in autumn is so dry, it's only been here for two days, itchy throats and coughy coughs, and I can't stand it if I don't get it dry. Turning through the fridge, looking at the lotus that was bought a long time ago, without eating it, thinking about a lot of lilies, and making a pot to feed his throat. The limo has the effect of detoxification, detoxification, stenching and hysteria. The treatment of diseases such as coughing, coughing blood, false alarms and so forth has been effective in treating lung diseases and providing health care against ageing. And it's delicious to have a lot of warmth, blood pressure and sleep promotion. It'll be done in a few minutes in order to be lazy, with a rice cook. If you're coughing in the fall, why don't you try some more of this
Recipe Recommendations
- Lily 30 grams
- lotus seed 50 grams
- rock sugar 30 grams
- rose sauce appropriate amount
- sweetening
- cook
- half an hour
- ordinary
Steps for Lily Lotus
1
Prepare your food。
2
Lotus and lily, immersed in water for half an hour。
3
And when they are soaked, the lotus will break out of it, or the good will be bitter, and the lily will take the black。
4
Put the food in the rice-cooked wall breaker and add water up to 1000 ml, with 200 ML more if you like。
5
Cover the lid, activate the Five Valley Key for about 28 minutes. Sweets can be added to the glucose。
6
Just add the proper amount of rose sauce to the right sweetness. It's very fine and delicious