octopus
By VicentaLakin
It's called octopus, but because it's a squid, it's probably better to call octopus. It's a test of patience, but it turns into something you like, crabs, shrimps, ham corn, like stuff, you can put in it, and sauce can switch with your preferences
Recipe Recommendations
- salty and sweet
- burn
- half an hour
- simple
Steps for octopus
1
Squid chops, scalds it up。2
Round cabbage cut small pieces。
3
octopus powder + water + eggs mixed into pasta。
4
The octopus burners are preheated with edible oil。
5
Pour it in, put it on squid and cabbage。
6
To be formed at the bottom, it is carefully flipped with a needle, so that the heat is even to the yellow。
7
Finally, the pot will be squeezed with salad sauce, ketchup, wood chips and sea Tess。