Shrimp eggs steaming mud
By VicentaLakin
It's a grotesque one, but it's simple, it's very simple, it's delicious and it's seafood, it's really super-pretty, it's smoke-free, it's only 20 minutes in the pot, it's the best choice for customers。
Recipe Recommendations
- meat 100 grams
- mushrooms appropriate amount
- eggs one
- freshwater shrimp of 4
- salt a little
- oyster sauce a little
- seafood soy sauce a little
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Shrimp eggs steaming mud
1
Prepare all the materials, clean the mushrooms, and cut them to pieces。
2
The meat is mixed with mushrooms, salt and americium。
3
Put a proper amount of meat on the bottom of the bowl, put it in accordance with its own preferences, and dig a little nest in the middle。
4
Put an egg on the husk, it'll be nicer。
5
Prepare a meat pate in a multi-purpose cooking pan。
6
A multi-purpose cooking pan open for 1380 degrees and 20 minutes。
7
Shrimp wash, shrimp line, skin spare。
8
When it evaporates to about 10 minutes, open the lid and put the crayfish on the eggs, and the lid continues to evaporate until the end of the time, while the pot is hot。Shrimp eggs steaming mud Make Tips
If you don't like meat, you can put less, but you can't. Crayfish can be put more, seafood sauce can be kept。