Carrot dumplings
By VicentaLakin
Recipe Recommendations
- lean meat 500G
- dumpling skin appropriate amount
- radish a
- oyster sauce appropriate amount
- ginger appropriate amount
- oil appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
Steps for Carrot dumplings
1
Carrot with a little salt and water。
2
Skinner chops added to all the fabric mix。
3
The radish drys up and mixs it with oil。
4
Add to the thin meat the clockwise mix。
5
Get ready for dumplings。
6
Packed dumplings。
7
The pot is boiled with water。
8
Add dumplings to boil with cold water and boil with cold water。
9
Join the cuisine。
10
The bowl is covered with a small amount of salt oil, oil and pepper。
11
The finished product。