Fried corn dumpling
By VicentaLakin
CORN IS A GOOD HEALTH PRODUCT IN THE COARSE GRAINS, WHICH IS GOOD FOR HUMAN HEALTH: VITAMIN B6. ACID, ETC. IN MAIZE, HAS THE PROPERTIES OF IRRITATING GASTROINTESTINAL CREEPING, ACCELERATING EXCRETION AND PREVENTING CONSTIPATION. CORN IS RICH IN VITAMIN C AND HAS LONG LIFE AND BEAUTY EFFECTS。
Recipe Recommendations
- corn art. 2
- lean meat eight or two
- dumpling skin half a catty
- eggs in 1
- coriander appropriate amount
- oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- chicken powder appropriate amount
- Flavor pepper salt appropriate amount
- fish sauce appropriate amount
- sesame oil appropriate amount
- salty fragrance
- fried
- half an hour
- ordinary
Steps for Fried corn dumpling
1
Preparation material。
2
Skinned meat is cut, corn is started, crumbs are cut, eggs are thrown into the eggs, the down-temperature is modulated, and spares are made。
3
A proper amount of material is wrapped in dumplings。
4
Pack the dumplings
5
The dumplings are pouring oil and a little water。
6
It'll be fine。
7
The finished product。