Wine and mushroom chicken congee
By VicentaLakin
Recipe Recommendations
- lettuce appropriate amount
- coriander appropriate amount
- rice appropriate amount
- chicken appropriate amount
- mushrooms appropriate amount
- oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- chicken powder appropriate amount
- fish sauce appropriate amount
- cornflour appropriate amount
- pepper appropriate amount
- salty and fresh
- pot
- several hours
- simple
Steps for Wine and mushroom chicken congee
1
Preparation material。
2
The chicken wash is purified, the downscaling is dying, and the onions, onions and lettuce are cut to shreds。
3
A proper amount of rice is added to the saloon with a proper amount of clean water, and mushrooms and chickens are ripe。
4
The bottom, the onion flowers and the raisins, and then the fire。
5
The finished product。