Dry casserole

By VicentaLakin

Dry casserole
Every time you go to a restaurant, you have to cook your own food, because you must make it more healthy and healthy than a restaurant, eat it more comfortable and enjoy it. For those of us who love to eat and eat, the pots and pots of beautiful heart are like treasures, and they're like art. For me, when I first saw the nine-yang light-fried pot, I thought it was beautiful, and it was so stylish, that it was so great, that it was so beautiful, and it was so beautiful, and it really brought different experiences to our kitchen life, and I've been using it for about 10 months. I've been doing it for about 10 months. It's really good. It's really good。

Recipe Recommendations

  • cauliflower half a
  • pork belly 80g
  • millet spicy of 5
  • green pepper of 3
  • Pleione of 2
  • soy sauce 1/2 spoon
  • fine sugar 1/3 spoon
  • bean paste 1 spoon
  • garlic sprouts a little
  • pepper a little
  • ginger slices 4 tablets
  • edible oil appropriate amount
  • cooking wine 1 spoon
  • qingshui appropriate amount

Steps for Dry casserole

  • Make Dry casserole step 0
    1
    Scrambling the bouquets first: the bouquets are washed clean, the proper amount of water is poured into the frying pan, the meat is put into the pot, a spoonful of wine, a few peppers and two gingers are added, and when the fire boils, they can be recovered。
  • Make Dry casserole step 1
    2
    Open up the veggies and wash them with water and pepper。
  • Make Dry casserole step 2
    3
    Garlic slices, garlic sprouts, garlic cut petals, pepper slash, pepper cut。
  • Make Dry casserole step 3
    4
    Vegetables dry the moisture and continue to cut with knives。
  • Make Dry casserole step 4
    5
    Scratch the good water。
  • Make Dry casserole step 5
    6
    Fire and pour appropriate quantities of edible oil into the frying pan, and when the oil burns to 30% of the heat, the flesh of five flowers shall be added to it until the flesh of five flowers explodes and its colour becomes white。
  • Make Dry casserole step 6
    7
    Add ginger, garlic and peppers。
  • Make Dry casserole step 7
    8
    Add a spoonful of soy sauce。
  • Make Dry casserole step 8
    9
    With pot shovels, it continues to be even。
  • Make Dry casserole step 9
    10
    Join a little bit of raw fire。
  • Make Dry casserole step 10
    11
    Add fine sugar。
  • Make Dry casserole step 11
    12
    Add a nice chicken, evenly fried。
  • Make Dry casserole step 12
    13
    Finally, we can get out of the pot with a couple of grubs。
  • Make Dry casserole step 13
    14
    The finished chart。
  • Make Dry casserole step 14
    15
    The finished chart。
  • Make Dry casserole step 15
    16
    The finished chart。
  • Make Dry casserole step 16
    17
    The finished chart。
  • Make Dry casserole step 17
    18
    The finished chart。
  • Dry casserole Make Tips

    1. Bean petals may be replaced with bean bean bean bean bean, depending on the taste of the person. 2. Garlic seed must come out of the pot so it smells good. Three, must be more fragrance, with fragrance, and the fat of fragrance makes the fragrance taste better。

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