Blackwood tofu
By VicentaLakin
I bought a big catfish, went back to my mother-in-law and served it with a big iron pan, and added black wood tofu. Food products: 1,700 grams of florist, 1 block of tofu, 150 grams of tofu: a proper amount of garlic, a proper amount of pepper with thin skin, a proper amount of onions, a proper amount of cuisine, a proper amount of soy sauce, a proper amount of vinegar, an adequate amount of ice sugar, an adequate amount of old tofu, an adequate amount of salt and an appropriate amount of oil to eat。
Recipe Recommendations
- flower carp
- tofu 1 block
- Black fungus soaked 150 grams
- green garlic appropriate amount
- thin-skinned pepper appropriate amount
- chives appropriate amount
- coriander appropriate amount
- Pi County bean paste appropriate amount
- balsamic vinegar appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- refined salt appropriate amount
- edible oil appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Blackwood tofu

1
We'll clean up the guacamole and add a little salt to it and make it for ten minutes. It tastes good to have fish with salt and salt。
2
Some onions, thin pepper slices, spices. The locals like to join fragrances, garlic and stew, but they don't like it。
3
Black moor is also prepared, with early bubbles, so that it can be soaked with hot water. Tofu cut small pieces。
4
It's hot, it's oiled, it's fried a few times. Add cold water and burn the fire. Soup with boiling water and fish with cold water。
5
After burning, the onion section, garlic root, vinegar, ice sugar, old or pasta, soy sauce, soybeans, tofu, black wood, peppers with thin skin, fine salt, burning in flames for 15-20 minutes。
6
You can taste it in a few minutes. Bean petal sauce is based on preferences. More salt. Then we'll have garlic and fragrance。
7
Characteristics: salty, fragrance, spicy, sweet belts, vinegar but no acid。Blackwood tofu Make Tips
More food for the family please look forward. If you like, please give me a compliment. Thank you for sharing, collection and support