Cinnamon
By VicentaLakin
Recipe Recommendations
- lotus root 500 grams
- glutinous rice 200 grams
- Osmanthus appropriate amount
- brown sugar appropriate amount
- rock sugar appropriate amount
- sweetening
- cook
- an hour
- ordinary
Steps for Cinnamon
1
FRESH, CLEAN, SKIN, 1CM TAIL, CUT OPEN WITH A KNIFE, AND A LITTLE HAT CUT OFF FOR BACKUP。
2
The rice needs to be made overnight and then stuffed into the cut。3
Cover the hallowed hallowed and fixed with toothpicks。
4
The pot shall be filled with water of appropriate quantity, and shall be filled with corn, ice sugar and red sugar; then it shall be boiled for about 50 minutes。