Tofu tofu eggs
By VicentaLakin
The three things, meat, tofu and eggs, are well nourished and fit for all。
Recipe Recommendations
- lactone tofu 1 box
- eggs of 2
- minced meat appropriate amount
- shallots 1 piece
- red oil appropriate amount
- salt appropriate amount
- peanut oil a little
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Tofu tofu eggs
1
Preparation material。
2
Two eggs entered the bowl, with a small amount of salt, a few drops of peanut oil, two thirds of the egg volume of warm water, and scattered。
3
The eggs are sifted and the foam is sifted so that the evaporated eggsmeat surface is smooth。
4
Pork is cut into meat, so it's okay to use meat as a stick。
5
It's removed from the tofu box and cut into thick pieces。
6
Find a soup bowl, and put tofu code in it, with a little salt on its surface, and then a little salt on its meat。
7
It's a sifted egg fluid。
8
When the steam pot is filled with a full amount of water, the tofu egg spoons are put in, and the fire evaporates for 12 or 3 minutes. A boiler cap can be lifted in the first two minutes to spread the heat, in order to prevent the evaporation of eggs around the large bowl. Vapouring time is flexible according to egg tofu, and can be plugged in with toothpicks, without a spill of egg fluid at the bottom。
9
Red oil on the onions can come up to the table。