Chicken stew mushrooms
By VicentaLakin
Recipe Recommendations
- Cao chicken half a
- Dry tea tree mushroom appropriate amount
- mushrooms appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- ginger appropriate amount
- soy sauce appropriate amount
- salt a little
- suet a little
- green onions appropriate amount
- soy sauce appropriate amount
Steps for Chicken stew mushrooms
1
Done, first operation, good taste。
2
Dinosaurs, dry-tip mushrooms are blown out of water, washed up, leftover. Made a fragrance bag。
3
Chicken blocks are washed clean, dried, salt added, powdered, raw, pickled for 15 minutes。
4
The frying pan is burned to the age of five, the chickens are put in, and it's turned to the color。
5
Join the water. The water's never had chicken。
6
Put it in the perfume bag。
7
When the soup opens, it's put in mushrooms, tea mushrooms, stewed to the ground of chickens, take out a bag of spices, bring in a little salt and make a little stew. I like spicy. I can put in a few spicy peppers. I don't eat spicy
8
The finished product, the tea mushrooms dry and then put in the pot, is more likely to inhale chicken soup and taste better。
9
Done, dinner sip。