Shrimp tofu soup
By VicentaLakin
Recipe Recommendations
- tofu a small piece
- green vegetables a little
- shrimp skin a little
- salt a little
- sesame oil few drops
- Jiang a little
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Shrimp tofu soup
1
Scratch the cabbage。
2
Tofu cut。
3
Shrimp skin clean, Chonches。
4
A proper amount of fresh water is added to the pan and boiled for three minutes after the crayfish skin is burned。
5
Add to the tofu burn and cook for three to five minutes。
6
Add salt and sesame oil to the cuisine。
7
Loads can be eaten。