A tofued egg
By VicentaLakin
Slippery tofu, fresh tofu, and small, cute quail eggs, suddenly attract the baby's attention and full of protein
Recipe Recommendations
- tender tofu 1 block
- minced meat 50g
- quail eggs of 4
- ginger slices 3 tablets
- onion the 2
- soy sauce 2 tablespoons
- salt 1 teaspoon
- salty and fresh
- steamed
- ten minutes
- simple
Steps for A tofued egg
1
The onion cut the end in the tampons and added ginger。
2
Add a little spoonful of oil, soy sauce, salt。
3
Tofu slices, put in the plate. (Better choose a plate with depth to prevent tofu from producing too much water
4
Picked meat to pick out the ginger chips and put it on the tofu side。
5
Into quail eggs。
6
Put it in the pot for 15 minutes。
7
Steam it out, dump the extra moisture。
8
A spoon of soy sauce on the tofu surface and a little onions on the end。