Cream beef veal and kettle
By VicentaLakin
Recipe Recommendations
- yak meat appropriate amount
- River powder appropriate amount
- green vegetables appropriate amount
- eggs appropriate amount
- Very fresh. appropriate amount
- starch appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Cream beef veal and kettle
1
Zirconium graft, laced in the plate, with a taste of fresh and starch and half a spoon of edible oil for 10 minutes。
2
River powder washes clean asphalt。
3
Cabbage wash and change knives。
4
Eggs are in the bowl and scattered。
5
Oiled in the pot, poured into the egg fluid, condensed and made available。
6
Oiled in the pot and fried in the beef。
7
Put it in the cabbage a few times。
8
It's just that it's all the same。
9
Put a spoonful of soy sauce in flat。
10
Put it in the egg tumble。
11
Put the salt in the fire, evenly。
12
The finished chart。