Zilong Zhu
By VicentaLakin
I've been trying to make this dumpling, but it's not normal today。
Recipe Recommendations
- sweet fragrance
- cook
- half an hour
- simple
Steps for Zilong Zhu
1
Material ready。
2
Bourbon with ginger, onions, chops。
3
Meat is added to wine, raw, oil-consuming, pepper powder, powder, and mix. Put it aside for a while and start cutting the veggies。
4
Syracuse。
5
Pour the mushrooms, Chetin。
6
Eggs scattered, cooked。
7
Meat platinum, beaks, mushrooms, eggs in a pot, with a little salt, and a little bit of mixing。
8
Smash it, taste it。
9
Start wrapping。
10
Pump one of those furs, roll it up。
11
Both heads together。
12
The two corners close together, just fine。
13
Pack it up。
14
Let's make a bowl and taste it
15
Tastes great。Zilong Zhu Make Tips
It's thinner, it's open, it floats, and it can come out and eat。